The Inn at Serenbe is nestled in the rolling countryside on the edge of Atlanta, just minutes from Hartsfield-Jackson International Airport. Our 2,000 acres include preserved forestland, wildflower meadows, 15 miles of trails that go by two waterfalls and a large granite outcropping, an animal village, swings and rocking chairs, a pool, hot tub, cabana, croquet lawn, and endless opportunities for relaxing and connecting with nature.
All guest stays include a full country breakfast and evening sweets from our award winning restaurant, The Farmhouse.
The Farmhouse is one of Atlanta's original farm-to-table restaurants, serving regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.
Chef Nic re-imagines the farm-to-table menu seasonally to highlight the freshest ingredients available. The atmosphere is casual, embracing the intimacy of its days as the Nygren's summer dining room, while still maintaining the fine-dining standards of service that patrons appreciate.
Guests will enjoy The Inn Grounds that include games, animals, evening bonfires and hayrides. Ask our Concierge to book a spa treatment or trail ride.