One of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from the Serenbe Farms, nearby farmers and artisanal producers. The menu changes monthly to highlight the freshest, seasonal ingredients available. The atmosphere of is casual while still maintaining the fine-dining standards of service that patrons appreciate. Guests are seated in what served as the summer dining room when the Inn's main house was the Nygrens' personal home. The intimacy of its days as a family dining room can still be felt today. Private dining, a lyrical wrap porch and main dining room are available seating.