Halsa

The vegetable-forward menu by Chef Nicolas Bour uses grains, proteins, and local ingredients and includes healthy options, like build-your-own-bowls, freshly-squeezed seasonal juices, and baked breads, plus artisanal sandwiches, soups, and Swedish inspired dishes.

Thursday-Monday 8am-6pm

Tuesday-Wednesday 8am-8pm

11090 Serenbe Ln, Chattahoochee Hills, GA 30268