What does it take to build a healthier, more connected local food system? Chef, restaurateur, and Wholesome Wave Georgia board chair Peter Dale joins Serenbe Stories to discuss the power of food to bring communities together. From his culinary career in Athens to his work supporting local farmers and expanding access to nutritious food, Peter shares why investing in local food matters and how restaurants can help shape a community's food culture.
Show Notes
Keywords: Peter Dale, Wholesome Wave Georgia, Southern Chefs Potluck, local food systems, food accessibility, food insecurity, sustainable agriculture, local farmers, farm-to-table dining, seasonal cooking, community health, sustainable food, Georgia chefs, food culture, restaurant industry, healthy food access, supporting local farms, Condor Chocolates, Athens Georgia, Serenbe
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