The Atlanta Journal-Constitution

Sniffing through COVID homesteader syndrome

Adventures in food at Serenbe

The Atlanta Journal-Constitution

Sniffing through COVID homesteader syndrome

Adventures in food at Serenbe

By John Kessler

By the time I arrived at Serenbe, I had been through most of the stages of COVID Homesteader Syndrome. I had baked sourdough, thrown myself into gardening, canned my semi-abundant rooftop harvest, and then began lacto-fermenting everything in sight, from hot peppers to cucumbers to cabbage. I foisted small jars and vials of my culinary industry onto everyone with an opposable thumb.