Six Georgia chefs are being honored for their culinary excellence as part of the inaugural Trifoliate Awards.
By Yvonne Zusel
The awards were created in partnership with the Farmhouse at Serenbe, and each of the award winners will host a dinner at the restaurant by the end of the year, in collaboration with Farmhouse chef Nicolas Bour and artist Kristin Genet. Though the events will vary, most will include cocktails, wine pairings and live performances.