Enjoy incredible food and music as the Art Farm at Serenbe presents world-class chamber music dinner concert at The Inn at Serenbe's Oak Room featuring Tertulia. Chef Nic will prepare an exquisite 5-course menu paired with regional wines and musical pieces.
Individual Tickets: $250
Table of 8: $1,800
Series Tickets (for next 3 Tertulia Wine Dinner events)
Individual: $750
Table of 8: $5,400
Here's what to expect:
Appetizers
Alexander von ZEMLINSKY Humoreske
Maurice RAVEL Le Tombeau de Couperin (arr. Jones)
Main Course
Myles PROWER DAVIS February Sky for Solo Clarinet
David BYRD-MARROW Singing Meditation for Solo Horn
Paquito D'RIVERA Habañera from Aires Tropicales
György LIGETI Six Bagatelles
Valerie COLEMAN Red Clay and Mississippi Delta
Dessert
Alice Teyssier, flute
James Austin Smith, oboe
Alan Kay, clarinet
Bryan Young, bassoon
David Byrd-Marrow, horn
What is Tertulia? Tertulia is a chamber music series that presents concerts in restaurants, in an atmosphere that combines lively conversation and dining with the opportunity to hear the greatest performers of our time. Tertulias are dinner-concerts, with two performances separated by extended intermissions. During performances restaurant service is suspended and conversation stops.
Tertulia is designed to attract new and experienced audiences alike, or anyone who loves incredible food and music. The format and program is designed to enhance the social and culinary experience, but at Tertulia, the music is paramount.
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