To celebrate Georgia Organics’ 25th Anniversary, chef, author, and food activist Alice Waters is visiting Atlanta to host an unforgettable dinner at Serenbe with collaboration from an all-star culinary force:
Matthew & Tia Raiford of Strong Roots 9
Anne Quatrano of Bacchanalia & Star Provisions
Josh Lee of The Soulful Company Restaurant Group
Sammy Monsour of Preux & Proper
Drew Belline of Rocket Farm Restaurants
Claudia Martinez of Miller Union
Nicolas Bour of The Farmhouse at Serenbe
The evening will feature a conversation with nationally recognized Chef Alice Waters and local champion Alice Rolls reflecting on the past 25 years and how we can build a better food future in Georgia and beyond.
This dinner includes cocktails, hors dʼoeuvres and a 6-course dinner with pairings that spotlights peak-of-season ingredients sourced from Serenbe Farms and local growers. Participating chefs will present courses inspired by core beliefs shared by both Georgia Organics and Alice Waters: that the best food you can eat is grown by local farmers in a manner that stewards the soil and local communities.
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